Finally pulled the grass to Auckland&#39;s hottest fusion dish The Blue Breeze Inn Signature roast pork sandwich eggplant vegetarian sandwich salmon salad tiger shrimp fried tiger shrimp slow yak dumplings hot and sour and beef at a glance at this menu, you know that Chinese food is fusion satisfied, delicious [smiling]

The Blue Breeze Inn

终于拔草了奥克兰最热门的融合菜The Blue Breeze Inn招牌烤猪肉夹馍茄子素夹馍三文鱼沙拉老虎虾饺煎老虎虾慢炖牛腱子酸辣和牛肉一看这菜单就知道是中餐融合了满意，好吃[坏笑]

这家店做的中餐还不错哦，里面的酱鸭很好吃哦，鸭子很新鲜，居然还有糖醋排骨，这个味道也不是很甜，不过排骨炸的很透，味道挺不错的。

The Chinese food made in this store is not bad. The sauce duck inside is delicious. The duck is very fresh. There are actually sweet and sour ribs. This taste is not very sweet, but the ribs are fried very transparent and taste very good.

气氛很好，如果你喜欢安静一点的环境，这里会有点吵。我们喜欢这里的工作人员，友好的女主人都很棒。食物再好不过了&mdash;&mdash;如此美妙的融合总是一种快乐。我向大家大力推荐这里，并将会回来

The atmosphere is great and it will be a bit noisy if you like a quieter environment. We loved the staff here and the friendly hostess was great. The food couldn&rsquo;t be better such a wonderful blend is always a pleasure. I highly recommend it to everyone and will be back

Yummy Yummy ya～Ponsonby center的一家中餐与群岛风味结合的餐厅 pork bun是他家必点的一道菜～西式的pork belly融合了中国的传统面食，配上特制的酱以及青瓜，真心好吃

Yummy Yummy ya～Ponsonby center A Chinese restaurant with a combination of archipelago flavors, pork bun is a must-order dish for his family. ～ Western-style pork belly combines traditional Chinese pasta with special sauce and cucumber. It is really delicious.

这又是一家中餐西做的饭店，位于奥克兰最繁华的美食区之一Ponson Bay, 很受当地，尤其洋人的喜爱。在奥克兰，他家是比较早的一家中餐西做的饭店，整个饭店里从厨师到服务生几乎都是洋人。虽说地方不是很大，但餐厅从装修到摆设都很具有特点。服务更是特别热情周到。食物本身不是很适合我们华人，我个人觉得口味都有些偏重。比较适合洋人口味。

This is another Chinese restaurant made by Western food. It is located in one of the most prosperous food districts in Auckland. It is very popular with locals, especially foreigners. In Auckland, his family is an earlier Chinese restaurant made by Western food. The whole restaurant is almost foreign from chefs to waiters. Although the place is not very big, the restaurant is very characteristic from decoration to furnishings. The service is particularly warm and thoughtful. The food itself is not very suitable for our Chinese, I personally feel that the taste is a bit heavy. More suitable for foreigner tastes.

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Located in the East Side of Auckland, far from the city center, but there is a big countdown supermarket next to it. The restaurant is on the second floor and the environment is good. It can provide more than 100 meals. We came to eat for 30 nights and saw that we had to wait for a while. The proprietress speaks Cantonese, and the speech and behavior are very strong. It seems that the Chinese restaurant here does not worry about business. The production is OK, the fish and shrimp are better entrances, but the chicken is a bit bad, it may be a material problem, it is fresh and not delicious.

The Blue Breeze Inn

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